Marching skewers

1 kg flesh beef

200 g bacon

2 loaf of rye bread

Ground black pepper

salt

Slice the beef slices, repelling, pepper and salt.

Bread and bacon cut into slices.

Strung on skewers, alternating meat, bread and bacon.

Live on the grill for 45 minutes.

Serve with sweet pepper, parsley and dill.

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