Kebab in Sokolski

600 g flesh beef

1 smoked or boiled beef tongue

100 g bacon

4 glass dry white wine

1 lemon (juice)

2 bulb onions

ground black pepper

salt

Prepare the marinade: Mix lemon juice with finely chopped onions and wine.

The flesh of beef, cut into portions, thinly repel, pepper, salt and place in marinade. Leave for 4 hours.

Bacon and cut into thin slices language.

On each slice of beef put a slice of bacon language and tightly twist and put on skewers.

Roast on the grill for 25-30 minutes.

Serve with pickled onions, cilantro, lemon and parsley.

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