Lemonade with pineapple

1 l water

60 g sugar

2 juice and zest of lemons

300 g canned pineapple

For registration:

1 PCs lemon

In boiling water, place the sugar and lemon zest, bring to boil, cool and strain. Add lemon juice, slices of pineapple with syrup, stir and cool.

When serving, pour the lemonade into glasses and decorate with lemon slices.