Lemon jelly

500 ml water

100 g sugar

80 g starch

2 lemon

Rinse well, remove the zest from the lemons, cut into slices of pulp.

Water mixed with sugar, put the lemon zest, bring everything to a boil, get zest.

Starch dissolve in? glasses of water.

Syrup once again bring to a boil, add water to starch, stirring constantly.

After the brew starch jelly remove from heat.

Slices of lemon squeeze juice, pour it into the pudding, mix well.

Before serving jelly lemon cool.