Delicious fruit jelly - the best home drinks

Jelly can be prepared from dried and fresh fruits and berries, as well as vegetables and grains. Today we talk about fruit kissel - drinks are popular with everyone and simply prepared.

Kissel - one of the traditional Russian cuisine, however, it can be considered a dish just as much as the same and drink. Preparation of jelly, of course, takes time, but not as much as it may seem to man, never this food does not. It is necessary to learn how to cook a delicious pudding once, and each time it will be cooking more easy and fast.

Today we talk about cooking recipes jelly of different fruits: pears, apples, bananas, oranges, etc. These jellies are not only useful but also very tasty, eat them with pleasure and adults and kids.

The recipe of preparation of lemon jelly

Need: 500ml water, 100g sugar, 80g of starch, 2 lemon.

How to make lemon jelly. Clear lemons, remove the zest with a knife, without touching the white layer. Cut slices of lemons. Starch dissolve? glasses of water. Connect the peel with water and sugar, bring to a boil, get zest, liquid again bring to a boil, gradually pour the dissolved starch with constant stirring, boil until thick. Pudding thickened remove from heat, pour the juice squeezed from the lemon slices, stir, let cool Kisel.

Unusual and delicious jelly obtained from dates.

Recipe palm jelly

You will need: 1 liter of water, 200g pitted dates, 50g of sugar, 40 g of starch, 1-2 g of citric acid.

How to cook the pudding from dates. Hot water pour dates, boil them until tender, then drain, wipe not seethe fruit through a sieve, pour in the broth sugar and citric acid, stir, pour the dissolved starch with a little water, boil until thick. Ready jelly to cool.

Recipe cooking pear jelly

You will need: 1 liter of water, 100g sugar, 3 pears, 1 pinch of vanilla, 3 tablespoons potato starch, citric acid, clove / cinnamon.

How to cook the pudding from the pears. Rinse and clean the pears, remove them from the seeds, sprinkle with citric acid solution (just mix it with a little water), pour water and boil the peel. Take the peel, add sugar to the broth, put the slices of sliced pears, spices, bring to a boil, but do not tenderize pears. Thicken the liquid starch, pre-mixed with a little water, bring to a boil, remove from heat, sprinkle with sugar.

Recipe for quince jelly

You will need: 4 cups of water, 2 quince? cup of sugar, 1.5 tablespoons starch, 1 pinch citric acid.

How to cook quince jelly. Quince sliced, pour boiling water, boil for 20-25 minutes of cooking up, then wipe with a decoction of the fruit. Pour in the broth of sugar, citric acid, stir, bring to a boil, diluted with water to enter the starch, bring to a boil.

Recipe for making jelly bananas

Need: 200ml boiling water, 1 banana, 1 tablespoon sugar.

How to cook banana pudding. Crush the banana puree, add sugar, pour boiling water, stir. Serve this pudding once hot.

This drink is an excellent remedy for cough for adults and children.

Cooking recipe peach jelly

You will need: 40g peaches, 24g sugar, 10 g of starch, 1 g of citric acid.

How to cook a pudding of peaches. Remove from peach pit, pour the fruit of hot water, boil until tender, rub through a sieve peaches, drain the broth and mix with the resultant peach puree, add citric acid, dissolved starch and sugar, bring to a boil.

Recipe for making jelly melon

You will need: 400g water 200g fresh melon pulp at 150g apple sauce and sugar, 1 tablespoon starch.

How to cook jelly melon. Melon pulp into cubes, put in water, add sugar, boil until soft, potoloch in puree, add applesauce, mix and allow to cool, add starch and stir. Lay in the pudding bowls, remove for 20 minutes in the cold before serving.

Recipe for making jelly from oranges

You will need: 100g of sugar, 4 egg yolks, 2 oranges, 1 liter of milk, 4 tablespoons potato starch.

How to cook orange jelly. Cut from one orange peel thin, juice squeeze. The second orange clean, cut into circles, fill with sugar, pour the juice squeezed from another orange, put into the refrigerator, covered with a lid. With sugar beaten egg yolk. Stir milk and cut into strips orange zest, bring to a boil, immediately remove from heat. Starch dissolve in cold milk, mix with hot milk with zest and add yolk mixture to warm, stirring and boiling. Pour the pudding into a shallow container, cool, decorate with candied orange.

Cooking recipe pineapple jelly

You will need: 3 cups water, 2 cups pineapple juice, 2 tablespoons potato starch, 0.5 cups of sugar.

How to cook pineapple jelly. Pour sugar water to cook the syrup, pour a glass of pineapple juice diluted starch in boiling syrup, bring to a boil, pour the rest of the juice, stir, let cool and serve.

Prepare delicious homemade jelly and raduyte loved ones this delicious traditional Russian cuisine.