Lemonade with pineapple

400 g the canned pineapple

1 PCs lemon

60 g sugar syrup

0,5 l water

With lemon to remove the zest, squeeze out the fruit juice.

In boiling water, pour the sugar syrup, add the zest. Remove from heat, drain. Add lemon juice, canned pineapple with juice, chill and serve.