Fish in batter: 5 delicious recipes

Serve the fish in the batter and can as an appetizer and as a main dish is always very tasty and appetizing! In this article we have collected for you five recipes of the most delicious fish in batter.

To prepare the batter for fish from a variety of ingredients - it can be prepared as wheat and rice flour, with eggs and without, with milk or just ice water. Choosing different options batter and adding each time a new spices, you can change the taste of the dish.

To fish in batter turned out to be delicious, be sure to marinate it with lemon or other marinades before dipping in batter.

The first recipe: Fish in potato batter

You will need: 300g fillet of fish, 200 g potatoes, 1 egg, 1 tbsp. flour, lemon juice, oregano, coriander, salt to taste, vegetable oil.

How to cook fish in potato batter. Cut the fish fillets pieces, season with lemon juice, coriander, oregano, salt. On a small grater, grate the potatoes, beat the egg, add the flour, salt and stir. Dip fish pieces in batter, put in a pan with hot butter and two sides cook until taromenane.

The second recipe: Fish with sour cream batter

You will need: fish fillets, sour cream, flour, egg, salt.

How to make fish in creamy batter. Be prepared from flour, eggs and sour cream thick batter, salt. Thin strips cut fish fillets, dip each in batter and fry in deep fat. After frying put on paper towel to absorb excess oil. Serve with soy sauce.

Recipe three: Fish in wine batter

You will need: 800g fresh fish, wheat flour 120g, 100g white wine, 2 eggs, 1 lemon, 1 tablespoon of vegetable oil, parsley, salt.

How to cook fish in wine batter. To cut the fish into fillets. Beat eggs with wine, 1 tbsp. of water and vegetable oil, gradually pouring the flour until a thick batter. Dip fillets in batter, fry in a pan with hot oil, garnish when serving fresh herbs and lemon.

Serve this fish is best with fried potatoes or mashed potatoes.

Recipe four: Fish in batter with homemade mayonnaise

You will need: 300g white fish fillet, 1 ? cups of flour, 1 large egg, egg yolk, lemon (juice and zest) and Cup of olive oil, 2/3 Cup cold sparkling water, 1 tsp. paprika and baking soda, salt, and pepper.

How to cook fish in batter with homemade mayonnaise. In a blender or a food processor to mix the yolk, egg, juice and lemon zest until smooth, continue mixing until the mixture becomes pale yellow, sprinkle a few drops of oil, stir, then pour a thin stream of the remaining oil, continuing to whisk the mixture has become homogeneous, "turn" in the mayonnaise, pepper it, and add salt, put into the refrigerator. To connect carbonated water, flour, paprika and baking soda, pepper and salt, until smooth stir in the pan to heat the oil. The pieces of fish dipped in batter, drop into the oil and fry for 2-3 minutes on each side until taromenane, put on a paper napkin. Serve the fish with homemade mayonnaise, sunflower.

Recipe five: Fish in batter cognac

You will need: 150g fish fillets, 90g cream (30%, 60 grams of wheat flour and vegetable oil, 60g + 30g lemon juice, 50g milk and spicy sauce, 20g dill, 15g cognac, 6 g of parsley, 1.5 eggs, pepper, salt.

How to cook fish in cognac batter. Fish fillets cut into medium-sized pieces, rinse and wipe with a cloth, pour the lemon juice 30g, vegetable oil, pepper and salt, and sprinkle with parsley and leave to marinate. Warm milk to dissolve the flour, add a small amount of vegetable oil, egg yolk, brandy, salt, stir and 10-15 min to leave, to enter frothed protein before frying. Dip fish pieces in batter, fry until taromenane fried. To connect to the sauce, lemon juice 60g cream, whisk and season with chopped dill.

The fish in the batter - it's quick and very tasty, Bon appetit!