Salmon on Sakhalin in batter

1 kg pink

300 ml milk
what kind of milk should I choose? we'll show

100 g wheat flour

100 g onions

100 g tomato sauce

50 ml vinegar 3%

10 ml vegetable oil

2 eggs

1 lemon

1 the beam green onions

1/2 beam parsley

1/2 beam dill

white and black pepper

salt

Clean the fish from the skin, remove the seeds, wash them, cut the fillets into pieces.

Prepare the marinade: mix the lemon juice with vinegar, chopped parsley and dill, white and black pepper.

Drizzle the fish with the prepared marinade for 15-20 min to leave.

Prepare the dough for the dough: milk cooling, add salt, add the vegetable oil and egg yolks, then pour the sifted flour and knead thin dough.

Egg whites whipped into a rich foam, gently add them to the batter and mix.

Dip the slices of salmon in the batter, put on the grill (pan) and grill over coals (on the stove) until Browning.

Served the salmon on Sakhalin in batter with chopped green onions and fried sliced onions, and tomato sauce.