Cooking on the grill trout and salmon

Cooking vegetables, meat, chicken and fish on the grill - it is a bit difficult, but definitely worth all the effort, because everything that is prepared in this miracle "unit" turns out not only delicious, but also useful. Today we will talk about how to cook on the grill such a wonderful fish like salmon and trout.

If there was such a magnificent fish as salmon and trout were available only to the "chosen", today, at least for the holidays, many families it is prepared. Due to its excellent taste properties of these types of red fish deserve more and more popular, and from their daily eating many stops just a little "bite" price.

Increasingly, these types of fish we prepare to mark any celebration, including a picnic on the grill - with this method of cooking salmon and trout produced especially appetizing and delicious, but still a lot of useful substances in this preparation is stored in them, and yet so passionately love this fish we because of them, too. Let us consider in more detail the methods and especially cooking trout and salmon on the grill.

Cooking recipes salmon and trout on the grill

Cook trout and salmon on the grill can be different: in the form of a shish kebab on skewers, steaks or fillets on the grill in foil or without it. In any case, get a tasty, but very much depends on the marinade, which will be maintained fish before cooking - it will help to make the marinade fish juicy and tender, or when selecting products unsuitable for marinating, make it dry and tasteless. Let's look at the different ways of cooking salmon and trout on the grill on skewers and lattice in different marinades.

Recipe barbecue salmon (trout) on the grill

You will need: 800g steaks salmon / trout, 50g fresh ginger 4 cloves garlic, 1 lime and chili dry, 1 pinch of salt, 4 tablespoons soy sauce, 2 tablespoons vegetable oil.

How to cook a steak on the grill trout. Thin steaks is not thicker than 1.5 cm rinse and dry. Clean and rub on a small grater ginger, peel and crush the garlic with a knife, chop the peppers, connect all, add the oil, soy sauce, lime juice (can substitute lemon), salt. In the marinade put the fish and leave it for an hour in the cold for this time inverted several times. Place the steaks on the grill, roast over the coals for 20 minutes until light browning, turning occasionally grating.

Fresh trout or salmon good abundance additives only spoil - enough lemon juice and a small amount of spices or herbs, no vinegar, mayonnaise and other spoiling the true taste of food additives.

The easiest way to prepare these types of fish to fry on the grill - sprinkle with lemon juice and rub with salt and pepper, but add some spice to make the taste of this fish is much more refined and subtle, without spoiling, not interrupting, and emphasizing it.

Kebab recipe trout (steelhead) on the grill

You will need: 1 kg of salmon fillet, or trout for 8 small onions and cherry tomatoes, vegetable oil, dill, black pepper, salt.

How to cook skewers of salmon on the grill. Fish fillets cut into pieces of 50-60g weight (cubes or rectangles around 3-4cm), cut in half peeled onions and tomatoes. Coat with fish and vegetables with oil, strung alternately on skewers and fry well over burning coals about 10 minutes, turning periodically. Salt, pepper and chopped dill flavored ready-made barbecue.

Can be for a variety of baked steak on the grill in foil - with this method of cooking flavoring properties trout and salmon disclosed even better.

Recipe baked in foil steaks salmon / trout on the grill

Need: steaks trout (steelhead), lemon, parsley, pepper, spices to taste, salt.

How to bake trout in foil on the grill. Fish steaks rub spices to taste, with salt and pepper, sprinkle with lemon juice, lemon impose pieces of fish, laying it on the foil, and on all sides to impose parsley, wrap and leave to marinate for 20 minutes in the refrigerator. Lay wrapped in foil on the grill steaks, baked over the coals for 20 minutes, turning occasionally.

Recipes Marinades for barbecue salmon or trout

• Italian marinade: 500g fish 5-6maslin, 1 bunch green dill? lemon, 4 tablespoons olive oil, salt.
• Wine marinade: 200ml white wine, 3-4 tablespoons soy sauce.
• Sour marinade: 1 onion and lemon, 1 tablespoon sour cream, parsley and salt.
• Marinade with herbs: 500g fish 2-3 cup of lemon and a sprig of dill, onion and 1 clove of garlic? tablespoons olive oil? tsp white pepper and salt.
• Mustard marinade: 1,2kg to fish for 100ml of olive oil and dry wine, mustard seeds and Hungarian paprika to taste, salt.

After preparing a barbecue, you can enjoy delicious meals without harm to the figures, as in the case of fried meat, so it is increasingly salmon and trout selected for barbecue in nature - it is quick, convenient, very tasty and healthy! Enjoy a relaxing holiday!