Trout with dill and lemon sauce

900 g trout fillet

1 dill

? lemon (juice)

black pepper

salt

Finely chop the dill, combine it with the lemon juice.

Fillet fish to put on the grill, add salt and pepper to taste.

Lay the fish with lemon-dill marinade.

Put the bars in the pan, the oven to turn on the upper mode.

Bake the fish for 10-15 minutes, until it becomes opaque through.

Before serving, decorate trout with dill and lemon sauce with herbs.