Fried trout fillet

400 g trout fillet

3 tbsp. vegetable oil

50 g flour
what kind of flour should I choose? we'll show

200 g rice

sauce for fish

dill

1 lemon

salt

Trout fillet rubbed with salt and spices, and let stand for 5-7 minutes. In a pan heat the oil. Fillet roll in flour, put in a pan and fry on both sides for 5-7 minutes. Separately, boil in salted water rice for a side dish, add the finely chopped dill. Serve with rice and slices of lemon.