Delicate trout fried in breadcrumbs

2 eggs

1 trout

1/2 lemon

spices for fish

olive oil

breadcrumbs

salt

To prepare fish: wash, peel, remove the fins, remove the bones, leaving only the fillet on the skin.

Sprinkle fillets with lemon juice, leave for a while.

Beat the eggs with spices for fish, crackers put in a flat bowl.

Cut the fillet into portions slices, dip in egg, fried in breadcrumbs, spread in a pan with hot oil and fry on both sides until browned.

Served delicate trout fried breaded both heat and cold.