Trout baked with lemon, pepper, greens, and Brussels sprouts

2-2,7 kg the big trout (salmon or salmon)
what kind of salmon to choose? we'll show

15-20 PCs Brussels sprouts

2 sweet pepper

1 the stalk of leeks

1 lemon

1 a bunch of parsley

50 g butter

salt, spices to taste

foil

Trout cleaned of scale, cut off the fins and tail (aside from them then you can prepare an excellent fish soup). Fish cut into the ridge that is well soaked in the marinade and parched.Sprinkle it with lemon juice, RUB with salt and spices. Inside lay kr

Put the baking sheet with foil in 2 layers, leaving the canvas, then lay the fish on top.

Brussels sprouts make an incision from the top cross and pick up the barrel with a toothpick to fish-vegetable juices fully struck her when baking.

Grease the foil with half of the butter, put the fish On the sides of the trout lay kochanki cabbage, sprinkle the fish with leeks, sliced and paprika (sweet bell pepper), cut into half rings. Salt. Sprinkle with butter, chopped into pieces. Wrap the fish with foil.Bake for 1 - 1.5 hours (depending on fish size and properties of the oven) at a temperature of 200 C for 15 minutes, then reduce the temperature to 180 C. fish Ready to demonstrate hungry guests, divided into portions by lines of cut and serve warm. However cold it is no less good!