Orthodox mistress. Fish baked with sweet peppers

Trout fillet - 800 grams, lemon - 1 piece, onions - 2 pieces, garlic - 2 cloves, pepper - 2 pieces, parsley, dill, salt, pepper.

Onions cut into rings and place on the foil.

To cut the lemon and place on top of onions.

To put lemon trout fillet rubbed with salt and pepper.

For fish to lay the sliced peppers.

On top of all sprinkle with a mixture of crushed garlic and herbs.

The fish tightly wrap in foil, place on baking sheet and bake 1 hour in the oven, preheated to 180 degrees.