Fish in batter

1 great pelenhas

sauce for fish

batter:

3 tbsp. flour
what kind of flour should I choose? we'll show

60 g milk or water

1 tbsp. vegetable oil

1 egg

The fish is separated from the bones, cut into small strips, sprinkle with seasoning, add salt and leave for some time.

At this time, prepare the batter: Flour diluted with warm milk, stir thoroughly to avoid lumps, add the vegetable oil, egg yolk, salt and leave for 15 min to swell. Then stir and enter the whipped protein. Prepared fish to dip in batter and fry in a large number of well-heated oil