Appetizer of beet fish-cheese mousse

100 g cheese (Alterman/Gouda)

100 g fish salted red

100 g processed cheese

70 g mayonnaise
some mayonnaise to choose? we'll show

20 g dill/parsley

4 medium-sized beets

1 clove garlic

red pepper

Beets are washed, put in a saucepan, cover with water, until ready to boil, then allow to cool, clean, mugs chop.

RUB cheese, add, passed through a garlic press and mix.

Cut the fish are small, put in a blender, grind, put melted cheese and fish to cheese and garlic weight, add mayonnaise, chopped parsley, pepper, stir until smooth.

Put cooked mousse in a piping bag, to isolate it on mugs beet.

Before serving appetizer of beet fish-cheese mousse is cooled and is made to taste.