Scandinavian kitchen

Norwegian cuisine. Scandinavians are equally appreciate food like meat and fish. So often the most common dishes are cooked from meat and fish products. Even the bug - Norwegian national dish - doing as beef and fish. The bug - dumplings, or small cutlets of fish or beef in milk-starch sauce, usually served with beer.

Herring has long been considered the most favorite kind of fish to the Norwegians. No coincidence here say, "True Norwegian eats herring twenty-one times a week." Of herring prepare cold snacks (pastries, salads, soups, hot dishes and even pies. Herring in the test prepared. Half fish dipped in liquid pancake batter and fry in deep fat until Golden brown.

Like in Norway, grilled sausages (like our wieners), which are fried until Golden brown, then throw in boiling water, but do not boil. Then these sausages are placed on the apples, cut into thin wedges. All this is well-flavored vegetable oil and put on top of slices of butter. After that, liberally seasoned with the resulting dish with the sugar and put in the oven for half an hour.

Swedish cuisine. What is today called the "buffet" is a conventional large table with many kinds of cold cuts on it, and a single chair nearby. For buffet not eat. It fit, put food on a plate and leave to eat standing up.

According to statistics, every Swede consumes annually and forty-seven pounds of sugar. Here put sugar in almost every dish, even liver pate and pickled herring. In Sweden there is even a special sort of sweetened pudding, its served with berry compote. Dark bean soup with bacon too lightly podslushivaet.

In Sweden there are so many fish recipes that their use depends on the season. So, fish in the spring prepared from mackerel (spring marked a huge influx of this fish in Swedish waters).

And the Swedes are very fond of pancakes, stuffed with cranberries, and souffle gooseberry (last dish contains whipped egg whites). Swedish Apple cake is also a souffle with the addition of butter and ground almonds, posted on stewed in sugar syrup chunks of apples. All of this is baked in the oven on low heat.

Finnish cuisine. Kalakukko - favorite dish of the Finns. Is nothing like an indoor pie from fresh dough with fish filling. And the fishmonger in Finnish is a small pies made with sour dough, where fish fillets for the filling put raw. Although most here do open pies.

And fish in Finland is used in various ways and will not allow any gap fishery products. For example, the Karelian Salamat (cold appetizer) is prepared from boiled milk, fish liver and salted fish eggs and seasoned with chopped onions.

Danish kitchen. In Denmark there are more than two hundred different kinds of sandwiches - meat, fish and vegetables. The sandwiches are often served in salads or impose ready-made salad on bread, too, in the form of a sandwich. For this purpose, suitable and Danish salad macaroni (boiled carrots, color, cabbage and celery, mixed with boiled pasta and ham slices mayonnaise. And Danish herring salad and green beans, and Copenhagen salad of boiled fish, pickles and fresh tomatoes, dressed with a sauce of mayonnaise and mustard.