Perch in a cheese crust

For 2 servings:

300 g pike perch fillet

100 g for sweet pepper and zucchini

100 g cheese

50 ml dry white wine

1 egg

salt

spices to taste

vegetable oil for frying

Sweet pepper and zucchini, wash and cut into strips.

Cheese grate.

Mix the vegetables with cheese, add egg and mix.

Pike perch fillet rinse, Pat dry, season with salt, sprinkle on both sides with spices, dipped in cheese-vegetable weight and fry in skillet in hot oil for 1 minute on each side.

Put in a ceramic dish, greased with butter, pour in the wine.

Bake in a preheated 180 пїЅ C oven for 20-25 minutes.

Serve with vegetables and mustard.