Pike in foil with vegetables

170 g walleye

50 ml dry white wine

15 g leeks

4 mug zucchini

3 sprigs thyme

3 sprigs oregano

1 clove garlic

1 clove red pepper

1 carrots

1 celery

1/2 lemon

4 tbsp. olive oil

Arbitrarily chop the leek, pepper, carrot sticks, celery also cut arbitrarily, plastics chop the garlic, remove the zest from the lemon.

Make cuts on the fish fillets.

Put on a foil ingredients in the following sequence: first, zucchini, carrots, leeks, garlic, celery, pepper, thyme, salt and pepper, to put on top of the fish, sprinkle sliced into strips lemon zest, to put on top of oregano, pepper and salt, pour over the fish of wine, sprinkle with olive oil, cover with foil.

Next perch in foil with vegetables baked in a preheated 200 degree oven for 15-20 minutes