Rice with fish and vegetables in the Eastern

600 g pangasius fillet

400 g hake fillets

100 g leeks

3 round radish

2 glass rice

2 tomatoes

1 packaging Mexican vegetable mix

1 onions

Dried celery root

Dried lemon peel

dried garlic

olive oil

black and white pepper

salt

Figure dipped in salted water, cook until almost fully cooked, then rinse, to be postponed.

Cut the fish fillets, season with garlic, peppers, peel and leave for some time to marinate.

Add rice tomato, sliced, mugs chopped leek and radishes, and a mixture of vegetables, stir, pour the oil, add a small amount of water.

Shots baking sheet with foil, put rice and fish, alternating - stripes, all carefully wrapped foil so that the cracks were not.

Cooking rice with fish and vegetables oriental in a preheated 200 degree oven for about 40-50 minutes before serving to issue lemon and greens.