Fried perch in the test

600 g pike perch fillet

2 glass vegetable oil

pepper

Dough:

2 eggs

1,5 glass flour
what kind of flour should I choose? we'll show

1,5 glass milk

salt

Combine flour with milk and egg yolks, knead the dough, mix thoroughly, carefully enter the beaten egg whites.

The fish is prepared and cut into small pieces, add salt and pepper, pour a little flour.

In a deep frying pan or deep fryer, heat the oil.

Each piece of fish prick with a fork, dipped in batter and drop into hot oil, cook the fish to take out and spread so that the fat drain away.

Served fried dumpling pike laid out on a dish lined with a paper towel.

How to choose a deep-fryer. We'll show you.