"Meatballs" from Camembert

240-300 g Camembert

50 g flour
what kind of flour should I choose? we'll show

1 eggs

breadcrumbs

lime

oil

berry jam

salt

Cheese for some time before cooking to get it out of the fridge - it should be at room temperature.

Egg beaten with a pinch of salt in one bowl, in another pour bread crumbs, and the third flour.

In a deep fryer or saucepan to the boil to bring the oil.

Cut the cheese circles thickness of approximately 1.5-2 cm, dip in flour, then in egg and bread crumbs, again in the egg and in bread crumbs - then add a mug of cheese into the oil and fry until Golden brown, about 6-8 minutes

Get "Meatballs" from Camembert from the oil gently using a slotted spoon and place on paper towel to absorb excess oil, serve with the juice of half a lime and jam.

How to choose a deep-fryer. We'll show you.