Eggs for a picnic on the Scottish

1 kg minced pork

225 g fresh bread crumbs

8 medium eggs

4 Art. l. flour
some flour to choose? we'll show

vegetable fat

Boil 6 eggs until cooked, cover with cold water, peel.

Stuffing put in a low bowl, using a fork trample, divided into 6 parts, molded oval cake about 1 cm thick.

Cake to keep the palm, put it in the center of the egg, stick round his stuffing must get the ball inside which an egg.

Beat 2 eggs, a different dish pour the crumbs and flour.

Dip into the beaten egg first egg, then in flour and crumbs all repeat 2 times.

Before cooking the eggs for a picnic on the Scottish away in the cold for 10 minutes.

Pour into the pan 1/3 vegetable oil, heated to a temperature of about 160 degrees, fry 2 eggs together until golden brown, about 5 minutes each, turning 1 time, then spread on a paper towel and cool.

Served eggs for a picnic on the Scottish lettuce, mustard, hot or cold.