Simple salad for a picnic with egg and potatoes

450 g Potato

4 eggs

greens

olive oil

Potatoes, preferably young, boil in their skins, drain the water.

4 hard-boiled eggs to cook.

Spread the potatoes in a container for salad by breaking his hands over medium slices, eggs, cut into quarters, add to the potatoes.

Dress the salad with chopped fresh herbs and olive oil, season with salt if desired, cover simple salad for a picnic with egg and potatoes close after cooling.