Cheese cake for a picnic with tomatoes and basil

250 g flour
some flour to choose? we'll show

200 g starch

125 g butter

3 Art. l. Ice water or milk

salt

For the filling:

400 g tomatoes

300 g low-fat cheese or cottage cheese nevodyanistogo

200 g sour cream

100 g butter

2 eggs

1 bunch of basil

pepper

salt

All ingredients must be very cold.

Mix dry ingredients, sift, add sliced butter, chop everything into crumbs with a knife, add water or milk, quickly knead the dough.

Split mold greased, floured, put the dough, wrap everything in plastic paper, put into the cold for 40 minutes.

Connect the oil filling, sour cream and cheese, finely chopped basil.

In a water bath Beat eggs with pepper and salt, gradually add the cheese mixture.

Heat oven to 200 degrees, prick the dough without removing from the mold, bake for 15 minutes.

Put the filling on the dough, tomatoes, halved (press into the dough), pepper and salt and bake cheese cake for a picnic with tomatoes and basil at 180 degrees for another 50 minutes, then let it cool down, get out of shape, served warm, cut into pieces a la carte .