Chocolate-cheese-pear cake

For the dough:

170 g flour
what kind of flour should I choose? we'll show

100 g cottage cheese

100 g butter

20 g powdered sugar

3 egg yolk

water

For the cream:

320 ml milk

100 g sugar

80 ml low-fat cream

60 g dark chocolate

Optional:

300 ml water

60 g sugar

4 pears

2 tbsp. Roma

For the dough flour mixed with salt and sugar, add the butter, chop all combine crumbs.

RUB the cottage cheese with two yolks, and mix it with baby oil, quickly knead dough, roll it into a ball, remove at least half an hour in the cold.

For the cream in a saucepan, bring to boil milk (low heat), separately whisk with sugar yolks until thick, then pour in the yolk mixture to the milk, stirring, pour the mixture back into the saucepan, over low heat until thick boil while stirring.

On a water bath to melt the chocolate, mix with cooked cream, then the cream and mix with the cream and strain.

Peel pears, peeled, cut into 4 pieces each, to heat water in a saucepan with the sugar, add the rum, then pears, put them until soft.

Roll out the pastry and prick it with a fork, put in shape, clean for 15 minutes in the freezer, then lubricate whipped with water, egg yolk and bake in a preheated 180 degree oven for 10 minutes, allow to cool.

Pour in the form of a cream to put on top sliced pears, cook chocolate-cheese-pear cake for another 40 minutes, reduce oven heat to 160 degrees.