Appetizer Egg in the chicken"

350 g chicken

8 eggs boiled

1 glass grated cheese

1/2 Cup bread crumbs

1/2 head onions

4 tbsp. flour
what kind of flour should I choose? we'll show

1 tbsp. Worcestershire sauce/spicy seasonings

1/2 tsp. chili pepper ground

1/2 tsp. Indian mixed spices

1/2 tsp. pepper

coriander leaves

oil

water

salt

From chicken and half of the onions to make the stuffing, mix with grated cheese and Worcestershire sauce, spices and half of the flour.

The remaining flour and mix with a little water.

Cover work surface with cling film, put 1 tbsp. of minced meat, do it with your finger flat in the center of the stuffing cooked hard-boiled floured egg, then wrap the egg, the rising edge of the film.

Next film to remove the eggs in the meat roll in a mixture of flour and water, breaded in bread crumbs, fry one at a time in hot oil over medium heat.

The finished eggs to producivity paper towel to absorb excess oil.

Before serving eggs cut into quarters, Chile pepper, and sprinkle with salt.

Served appetizer "eggs in the hen with tomato paste or ketchup.