Fish in the test "in Latvian"

750 g fish

3 egg whites

2 glass flour
some flour to choose? we'll show

1 Art. l. vegetable oil

salt

Marinade:

1 Art. l. vegetable oil

? glass lemon juice

pepper

salt

Fish cut into small pieces, sprinkled with marinade and left for 2 hours.

Preparation of the marinade: Combine the lemon juice with butter and salt, mix well.

Knead the dough by combining the flour with water, vegetable oil and salt, add water, gently introduce the beaten egg whites.

Dip fish pieces into the dough, and then in a deep frying pan or deep fat fryer at about 160 degrees for 4-6 minutes.

Before feeding the fish in the test "in Latvian" laid out on a napkin so that it absorbed fat.

How to choose the fryer. We will tell.