Fresh herring in the test

700 g fresh herring

60 g vegetable oil

Dough:

150 g flour
some flour to choose? we'll show

2 eggs

6 Art. l. sour cream

2 Art. l. vegetable oil

salt

Cleaned, cut and salt fish.

Rub the yolks with half the flour, butter and sour cream, add the beaten egg whites and remaining flour, stir and season with salt.

Dip fish in batter and fry on both sides in butter.

Before serving fresh herring in the test is decorated with greenery.