Cod in the test

700 g cod (or pike, perch)

60 g vegetable oil

salt

For the dough:

100 g flour
what kind of flour should I choose? we'll show

1/8 l sour cream

1 pinch of baking powder

Cut and wash the fish, cut the fillets into slices of width 2 see

Beat eggs with a fork until fluffy mass, gradually add the flour and the sour cream, add baking powder, salt and stir.

Salted fish dipped in batter and on both sides and fry in butter.

Finished cod in pastry served with tomato sauce.