Lazy pie with fish

150 g sour cream

100 g mushrooms

70 g cheese

3 raw eggs

1 boiled egg

1 onions

1 of canned fish

1 tbsp. ? cups flour + . flour to fill
what kind of flour should I choose? we'll show

6 tbsp. mayonnaise

4 tbsp. semolina

1 tsp. baking powder

1 tsp. mustard

paprika

black pepper

greens

salt

Semolina and 100 g sour cream stir for 40 min to leave at room temperature.

Beat 2 eggs, add manno-smetany mixture, mayonnaise 3 tbsp., paprika, salt, stir, add flour mixed with baking powder, place the dough in the baking pan.

Separately, fry the chopped onion and mushrooms, allow to cool.

Mash canned food with a fork, combine with onions and mushrooms, pepper, add the optional herbs.

On a coarse grater grate the cheese and boiled egg, combine and stir.

1 raw egg whisk, add salt and pepper, add the mustard, sour cream 2 tbsp. mayonnaise 3 tbsp., stir to enter flour 1 tablespoon, stir again.

Put a layer of mushrooms with fish on the dough on it - egg-cheese filling.

Preparing lazy pie with fish for 50 minutes at 180 degrees after baking, leave the cake in the form 10 Tits, then pull out and leave for another 15 minutes, then cut into portions.