Cake "Rafaello"

Dough:

400 g flour
what kind of flour should I choose? we'll show

100 g sugar

100 g sour cream

100 g margarine

2 eggs

1 tbsp. baking powder

1 tsp. soda

Cream:

700 ml milk

300 g butter

300 g sugar

50 g coconut flakes

6 eggs

1 sachet of vanilla sugar

4 tbsp. flour

4 tbsp. starch

Melt margarine, combine it with sour cream, sugar and eggs, shake thoroughly, with constant stirring, gradually add the flour, then add soda and baking powder, mix well, remove the dough overnight in the cold.

Divide the dough into 4 pieces, each roll according to the sizes of molds for baking cakes, not greasing the pan, bake the cake at 180 degrees.

Cream: flour, vanilla and sugar to combine, mix, add eggs and milk, stir, bring to boil, stirring, boil for 1-2 minutes, allow to cool.

Beat with a mixer until the butter, add the coconut, add the mixture into the cooled cream.

To assemble the cake, "Rafaello, accurately cream every cake, apply the cream on the top and sides of cake, all sprinkled with coconut flakes.

Before serving the cake, "Rafaello leave at room temperature for 6 hours, then put into the cold.