Bubert - semolina in milk in Latvian

150 g semolina

100 g sugar

4 eggs

0.75 l milk
what milk to choose? we'll show

1 pinch of vanillin

salt

Bring the milk to a boil while stirring, add the semolina and cook it until the swelling.

Separate the egg whites from the yolks, beat whites in stable foam, egg yolks with sugar and add them vanilla.

Yolk mixture to enter the hot porridge, then gently introduce proteins.

Served bubert - semolina in milk in Latvian chilled with jelly or cranberry sauce.