Pancakes semolina

1.5 glass milk
what milk to choose? we'll show

1 glass semolina

5 eggs

1 Art. l. sugar

salt

Boil the milk porridge, cool it and add the egg yolks one at a time, add salt, add sugar and how to beat mass.

Whip the egg whites to a froth, add to the weight of semolina and top-down mix.

Spread cooked batter into the pan with hot oil, fry pancakes semolina until golden brown on both sides.

Post pancakes with jam, sour cream or butter.