Carrot Pancakes

200 g carrots

100 g semolina

100 g butter
Which oil to choose? we'll show

5 eggs

2 glass milk

? glass sour cream

? glass vegetable oil

2 Art. l. sugar

Clear, then cut the carrots into small pieces, simmered it, adding a little milk until tender, then wipe.

Connect carrot puree with butter and remaining milk, add the semolina and sugar, mix everything thoroughly, bring to a boil, cook for 2-3 minutes.

Add the egg yolks in the batter and beat whites, then gently put into the dough.

Baked carrot pancakes with vegetable oil in a cast iron skillet, served with sour cream.