Semolina porridge with cranberry sauce

? glass semolina

2 glass milk
what kind of milk should I choose? we'll show

1 tsp. vanilla sugar

salt

To prepare the sauce:

glass ? water

60 g cranberry

1 orange (zest)

2 tbsp. sugar

1 tbsp. starch

Bring milk to boil, add vanilla and sugar, salt and trickle stir in semolina. Cook porridge until thick, stirring constantly.

Preparation of sauce: squeeze the juice of cranberries, berries, cover with water and cook for 3 minutes

Strain the broth, add the sugar, pressed juice, orange zest and bring to a boil, in a thin stream, pour the starch, pre-diluted in cold water, simmer for 5 minutes

Before serving, pour the semolina porridge cooked cranberry sauce.