Oat semolina porridge

200 g milk

100 g water

25 g semolina

2 tbsp. oatmeal

sugar

salt

Bring water to a boil, reduce heat, in a thin stream while stirring pour the semolina.

Add to manna oatmeal cereal, boiled gruel, while water will not remain for about 2-3 minutes, while stirring, add the milk, sugar and salt, then oat semolina porridge

boil for another 5-7 min, served with jam or butter.