Semolina porridge with bananas and chocolate
110 g semolina
2 glass milk
50 g chocolate
2 tsp. butter
1 tbsp. sugar
Bring milk to boil and add the sugar, a thin stream pour semolina, cook until tender, stirring constantly.
Cut the banana in small cubes.
Connect porridge with banana and add melted butter.
Before serving, sprinkle the squash with grated chocolate.
You can garnish with fresh mint and berries.
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