Semolina porridge with bananas and chocolate

110 g semolina

2 glass milk

1 banana

50 g chocolate

2 tsp. butter

1 tbsp. sugar

Bring milk to boil and add the sugar, a thin stream pour semolina, cook until tender, stirring constantly.

Cut the banana in small cubes.

Connect porridge with banana and add melted butter.

Before serving, sprinkle the squash with grated chocolate.

You can garnish with fresh mint and berries.