Semolina porridge with fruit puree

For porridge:

10 g Semolina;

100 ml Milk;

100 ml Water;

5 ml The sugar syrup;

5 g Butter;

For the puree:

200 g Fruit (Apple, pear, peach);

Semolina in a thin stream, pour in the boiling water and cook for about 15 minutes at low heat stirring constantly. After that pour the lukewarm milk and bring it all to a boil. Slices of peeled fruit through a sieve and mix with sugar syrup. In the finished porridge, slightly cool, add mashed potatoes and mix everything carefully. Immediately add butter.