Semolina porridge with carrots

400 g carrots

4 glass milk

1 glass semolina

2 Art. l. butter

2 Art. l. sugar

salt

Carrot peel, grate, add the butter and sugar, put out about an hour on low heat, pour the milk, bring everything to a boil, add the semolina and mix.

Until cooked semolina porridge with carrots brought in for half an hour in the oven, served immediately.