Baked semolina "Russian stove"

1 l milk
what milk to choose? we'll show

100 g raisins

2 eggs

1 glass semolina

2 tablespoons butter

2 tablespoons sugar

salt

Milk bring to a boil, stirring constantly pour a thin stream of semolina, add butter, salt and sugar, boil until thick.

Give porridge to cool.

Separate the yolks from the whites of raw eggs.

Yolks with sugar, add the porridge with raisins washed and soaked, mix.

Proteins whisk, gently stir, add the porridge.

Next baked semolina "Russian stove" is baked in a preheated oven at medium temperature for half an hour.