Banana Cake

Dough: half a Cup of milk
what kind of milk should I choose? we'll show

2 eggs

1 glass sugar

1 pack of softened margarine

2 glass flour

Impregnation: 0.5 liter banana yogurt

3 tablespoons sugar, optional

Cream: 2 cups milk

3 tablespoons semolina

1 glass sugar

250 g butter

1 kg bananas

beat margarine, eggs and sugar, add milk and stir. Then gradually add the flour, again very good mix. Divide the dough into 2 pieces and bake 2 cakes. Cool them and each impregnated with yogurt. Cook the semolina porridge to cool, mix with sugar and melted butter and beat with a mixer. On-soaked cake put a layer of sliced bananas, coated with cream. Put the second cake, bananas and top cover with cream.