Burgers lean "Mushroom cloud"

500 g potatoes

300 g home-pickled mushrooms

1 glass flour
what kind of flour should I choose? we'll show

1 glass vegetable oil

? bunch of parsley

? beam leeks

black pepper

spices

salt

Merge with mushroom liquid, chop them finely and mix with the chopped onion.

Until ready to cook the potatoes, all the water to drain, pour half of the flour, pour a little oil, add chopped parsley, crushed in puree.

Put the potato dough in plastic wrap, put on top of the mushrooms over the entire surface, roll into a tight roll, take an hour in the cold, get, cut into pieces 1.5-2 cm thick, molded patties desired shape.

Next to bread patties lean "Mushroom cloud" in flour and fry on both sides until Golden brown.