Oatmeal mushroom vegetable cutlets

4 fresh champignon

2 garlic cloves

1 the potato tuber

1 onions

1 glass oatmeal

? glass boiling water

greens

pepper

vegetable oil

salt

Pour oatmeal with boiling water, cover the bowl with a lid, leave for half an hour.

Peeled potatoes RUB on a small grater, diced mushrooms, chopped herbs, garlic squeeze through the press, add all to the oatmeal, mix well, season with salt and pepper.

The consistency of oatmeal stuffing should not be too thick or liquid, such that it can be dialed with a spoon.

Pan greased with vegetable oil, put oat patties, cook on one side until Golden brown, flip and fry for 1 minute over medium heat, reduce the heat to low, cover, cook oatmeal mushroom vegetable patties about 5 minutes