Oatmeal for Breakfast: 4 savoury options

When we cook porridge, some of the additives usually choose fruits or dried fruits and berries is a sweet porridge of oatmeal is very popular. However, you can prepare oatmeal for Breakfast is not only in sweet variations, but with savoury additives. Such cereals and will be discussed in this article.

Cooking oatmeal in the unsweetened version is a great way to diversify the supply of this food, which many health-conscious people eat in the morning every day. This is a great way to take a fresh approach to a familiar dish.

The easiest option is to add in oatmeal cheese.

The first recipe: Oatmeal with cheese

You will need: 100g medium-hard cheese, 2 cups of boiling water, 1 Cup oatmeal, 2 tbsp butter.

How to cook oatmeal with cheese. Oatmeal pour boiling water 10 minutes on low heat to boil, stirring occasionally. Remove mess from the heat, season with butter and grated or chopped cheese, stir and serve.

In the next version unsweetened oatmeal is also used to make cheese, but it's fundamentally a different option, because this cheese is cheese, and it is supplemented with walnuts.

The second recipe: Oatmeal with walnuts and feta cheese

You will need: 3 tbsp of oatmeal, 1-2 tsp. cheese, 1H.l. walnut and butter.

How to cook porridge with cheese and nuts. To fall asleep in an enamel pot flakes, pour water so that it is only a covering, not exceeding the amount, on a slow fire to boil until the desired consistency of porridge. Remove the cereal from the stove, put in bowl, add nuts, salt, season with butter and grated cheese, and serve.

Very tasty porridge with zucchini.

The third recipe: Oatmeal with unsweetened zucchini

You will need: 200g zucchini, 2 cups water, 1.5 cups of oatmeal, salt.

How to cook porridge with zucchini. To boil, bring the water, add the oatmeal, put diced medium-sized zucchini, 15 min boil, stirring, and immediately submit the cereal to the table.

Last but not least in our small selection of savoury oat cereals option - several kinds of vegetables.

The fourth recipe: Oatmeal porridge with vegetables

You will need: 150g cherry tomatoes 1 zucchini, sweet red peppers and a Cup of oatmeal, 1 sprig of thyme/rosemary, olive oil, soy sauce, salt.

How to cook porridge with vegetables.medium-sized die to cut the peeled peppers in the same way chop the zucchini, put them in a covered parchment form, add the chopped tomatoes and drizzle with olive oil, sprinkle with thyme and rosemary and bake for 10-15 min in a preheated 190 � C oven. Boil until tender in salted boiling water for oatmeal. Cover cooked oatmeal cover, leave for 5 minutes. Put the porridge into bowls, top lay the vegetables, drizzle with soy sauce or olive oil and apply.

Cook porridge with different products in sweet and savory versions - in any case it will be useful, energizing and forces, Bon appetit!