Orange-oatmeal pancakes for Breakfast

100 g oatmeal

1,5 glass water

1 egg

3 tbsp. sugar

2 tbsp. flour
what kind of flour should I choose? we'll show

? tsp. baking powder

vanilla sugar (to taste)

orange peel

vegetable oil

Bring water to a boil, boiled thick porridge, let it cool down.

To drive in porridge egg, add flour, sugar and baking powder, stir, add 1 tbsp. grated orange peel.

Pan with vegetable oil heat, using a tablespoon to put orange-oatmeal paste and fry orange-oatmeal pancakes for Breakfast with ABiH sides until Golden brown.