Pancakes "Kimberly" with orange syrup

1 glass self-raising flour
some flour to choose? we'll show

2 Art. l. sugar

1 egg

0.5 glass 2% milk

2 Art. l. orange juice

1 Art. l. vegetable oil

0.5 h. l. Vanilla extract

For syrup:

1 Art. l. sugar

1.5 h. l. corn syrup

0.5 glass orange juice

In a bowl, combine flour and sugar. Whisk the egg with milk, orange juice, vegetable oil and vanilla extract Stir in the dry ingredients into a mass, stir the batter until smooth, there should be no lumps. Bake the muffins in the pan of a small diameter, pouring it in 1/3 cup of dough for a muffin. Preliminary grease the pan with oil. Fry the pancakes on both sides until golden brown.

To prepare the syrup, combine the sugar, starch and juice in a small saucepan. Place over medium heat and bring to a boil stirring constantly. Prepare syrup 1-2 minutes, then remove from heat. Apply for pancakes.

Tip: If you do not have self-raising flour, replace it with a conventional flour, which add 1.5 tsp baking powder and 0.5 tsp salt (proportion to 1 cup of flour).