Jelly oatmeal "Estonian"

300 g Hercules

25 g butter
what kind of oil to choose? we'll show

1 l water

1 tbsp. sugar

salt

Pour the oatmeal in warm water for 12 hours to leave in a warm place, then strain, squeeze.

Add to liquid sugar and salt, stirring, boil until thick consistency.

Before serving the pudding oatmeal in Estonian add oil, pour it in a bowl and cool, serve with milk.