Milky oatmeal

→ Milky oatmeal

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2 glass milk
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100 g oat-flakes

2 Art. l. sugar

1 Art. l. starch

vanillin - to taste

Oatmeal pour the milk and leave to swell for 20 minutes, then strain.

Dilute a small amount of starch strained milk.

In the remaining milk, place sugar and vanilla, bring the mixture to a boil. While stirring, pour Breeding starch and bring back to the boil.

When submitting complete your jelly with mint leaves.

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