Beef Stroganoff: 4 A delicious recipe for a wonderful dinner

Beef Stroganoff - one of the traditional dishes of our cuisine, which we are truly proud of, because it is very tasty! In this collection - some good recipes befstroganova with different products.

The Governor-General of New Russia Count AG Stroganov, who lived in Odessa, was a rich man, but childless, and therefore became one of those nobles who held the so-called "open table": for him to dinner straight from the street could go to any well-dressed and well-educated people, dine and talk. It is believed that such open for lunch one day and came up with chefs Stroganoff dish that we today call "stroganoff".

By the way, the name of the dish was fixed thanks to the inhabitants of Odessa, who quickly appreciated wonderful dish and gave it an appropriate name, which became part of the All-Russian revolution.

Traditionally made from beef stroganoff, but today it invented many recipes that are found among these options and other kinds of meat. In this collection - the best recipes befstroganova from different kinds of meat.

First recipe: Beef Stroganoff "Pushkin"

You will need: 700g beef tenderloin, 1 cup sour cream 15%, 1 medium onion,? cup sauce "Satsibeli" or other spicy tomato? cup cream 20%, 1 tsp starch, vegetable oil, pepper, salt.

How to cook beef stroganoff "Pushkin". Plates for 1-1,5sm cut tenderloin, to repel each piece, pepper and rub again to recapture. Slice the meat thin, long strips across the grain, into the pan with the hot oil and fry over high heat, then turn down the fire, put a medium-sized chopped onion, cook 1-2min, podsolit, pour tomato sauce, put out the fire at a minimum under the hood. In? cup of cold water to dissolve the starch, add the cream, stir, pour into a saucepan, include medium heat and cook, stirring occasionally, until the first bubbles, put the sour cream, warm up 2-3 minutes, pour the cream sauce to the meat, stir, put the dish still 15-20min under the hood. Serve garnished with fried potatoes, mashed potatoes or rice.

Delicate beef stroganoff is obtained from chicken breast.

Second recipe: Beef Stroganoff Chicken breast

You will need: 500g chicken breast fillets, 150ml cream, 50ml tomato juice, 1 onion, 3 tablespoons vegetable oil, 1 tablespoon flour, 1 tsp mustard and salt, 1 pinch of pepper.

How to cook beef stroganoff chicken breast. Cut the fillet thin long strips, put in a pan with hot oil, fry, pepper and salt, 5-7min, stirring, add the onion half rings and fry 5 min, add flour, stir, pour the cream and mix. Mix tomato juice and mustard, pour the mixture to the chicken, put the lid on low heat for 10-15min.

If desired, and a special love for this meat, beef stroganoff can be prepared even pork.

Third recipe: Pork Stroganoff

You will need: 600g pork flesh, 50g butter, 20g vegetable oil 2 onions, 1,5stakana broth, 1 cup sour cream, 1 tablespoon flour, 1 tsp cumin, allspice and black pepper, herbs, salt.

How to cook pork stroganoff. Cut the meat into 2cm thick plate on, repelling each, putting it in plastic wrap to a thickness 0.5-1sm, then cut into cubes for long 3-4cm long, pepper and salt them into the pan with the hot oil and fry 5-7min, remove pan from the heat. Onion cut into half rings, put in another pan, where melted butter, fry 3min, add flour, stir fry the same amount, and then add the cumin and pour the broth, pepper two types of pepper, stir, pour sour cream, mix again and pour prepared sauce pork, salt the, bring to a boil and cook for 7-10min until tender.

Offal - also a perfect base for befstroganova but usually come to mind in the case of the liver and make it possible not only to dish out of it, but also because the heart, for example.

Recipe Four: Stroganoff heart

Need: heart pork / beef, Madeira wine or brandy, cream, ketchup / tomato paste, onion, vegetable oil, pepper, salt.

How to cook beef stroganoff from the heart. Removing blood vessels, heart cut into fine strips, pepper and salt. Heat the pan with oil, put heart and on high heat to fry his browning, add the onion half rings and fry until it browning, remove the onions from the pan and the heart. This pan pour a little water, boil it, pour the sour cream in a ratio with water 1: 1, stir, put into the mix meat with onions, bring to a boil, pour a little ketchup and brandy or Madeira, salt the, put out under the cover to simmer until tender heart.

Beef Stroganoff, from whatever kind of meat or cooked it invariably turns out very tasty, try out any of the offered recipes and fun for yourself!